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    You are in: Home / Recipes / Dark Triple Chocolate Cake Recipe
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    Dark Triple Chocolate Cake

    Dark Triple Chocolate Cake. Photo by Bobtail

    1/1 Photo of Dark Triple Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kathy!!'s Note:

    You can dress this cake up a million different ways and take it out or enjoy it at home simply naked.

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    Units: US | Metric


    1. 1
      In a large bowl combine all ingredients except chocolate chips.
    2. 2
      Beat 4 minutes.
    3. 3
      Fold in chocolate chips.
    4. 4
      Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes out clean.
    5. 5
      Cool in pan for 15 minutes then turn onto serving plate.

    Ratings & Reviews:

    • on March 04, 2011


      I made this last night when I just needed something chocolate! It was good - I used a silicone pan and baked it for 50 minutes, and burnt the top (which is the bottom when you are baking) a little bit - but I blame my baking skills not the recipe! It was delicious and a keeper! I only used about 1/4 c of oil because I was a bit heavy on the sour cream (I just had a little more and then it was gone!). Thanks for the recipe.

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    • on July 12, 2008


      Very good cake! Very moist and loved the deep, dark chocolately taste. It did remind me of a "cake box" cake, which I was hoping to avoid. Still, very easy and tasty! Thanks Kathy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007


      DELICIOUS!!! Tastes like a brownie...only MUCH better. The ultimate brownie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Dark Triple Chocolate Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 549.2
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 10.9 g
    Cholesterol 86.3 mg
    Sodium 623.0 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 3.1 g
    Sugars 41.4 g
    Protein 7.3 g

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