Dark Triple Chocolate Cake

READY IN: 1hr
Recipe by Kathy!!

You can dress this cake up a million different ways and take it out or enjoy it at home simply naked.

Top Review by Diana Johnson || EatingRichly.com

I baked it in round cake pans so I could make a big layer cake for a friend. She wanted a super chocolately cake like one she'd seen in a bakery. The sour cream gives is a great texture. I frosted with a fudge frosting and covered the sides with chocolate I melted, spread really thin, and then cracked into pieces once it was hard.

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients except chocolate chips.
  2. Beat 4 minutes.
  3. Fold in chocolate chips.
  4. Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes out clean.
  5. Cool in pan for 15 minutes then turn onto serving plate.

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