3 Reviews

i love this recipe. I just did a minor change, used fennel seeds instead of caraway. Yummy!

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aida18 August 04, 2012

I love pumpernickel bread.This one is a keeper recipe. As did Cookgirl, we had it with split pea soup.

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Plainbil March 04, 2009

Simple to prepare and a wonderful flavor! It garners the much-coveted ~Tasty Dish~ Seal of Approval. Served with split pea soup! PS I skipped the wheat gluten. Thanks for posting! cg

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COOKGIRl February 19, 2009
Dark Rye (Pumpernickel) Bread for the Bread Machine.