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    You are in: Home / Recipes / Dark Rye (Pumpernickel) Bread for the Bread Machine. Recipe
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    Dark Rye (Pumpernickel) Bread for the Bread Machine.

    Dark Rye (Pumpernickel) Bread for the Bread Machine.. Photo by aida18

    1/3 Photos of Dark Rye (Pumpernickel) Bread for the Bread Machine.

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Chef Joey Z.'s Note:

    We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
    2. 2
      I used the Whole Wheat Bread setting as suggested in the recipe.
    3. 3
      When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
    4. 4
      Bon Appetit!

    Ratings & Reviews:

    • on August 04, 2012

      55

      i love this recipe. I just did a minor change, used fennel seeds instead of caraway. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      I love pumpernickel bread.This one is a keeper recipe. As did Cookgirl, we had it with split pea soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      Simple to prepare and a wonderful flavor! It garners the much-coveted ~Tasty Dish~ Seal of Approval. Served with split pea soup! PS I skipped the wheat gluten. Thanks for posting! cg

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Rye (Pumpernickel) Bread for the Bread Machine.

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 28
    16%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.5 mg
    0%
    Sodium 304.0 mg
    12%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.1 g
    12%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    vital wheat gluten

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