Dark Rye (Pumpernickel) Bread for the Bread Machine.

"We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically."
 
Download
photo by aida18 photo by aida18
photo by aida18
photo by Chef Joey Z. photo by Chef Joey Z.
photo by Chef Joey Z. photo by Chef Joey Z.
Ready In:
3hrs 45mins
Ingredients:
12
Yields:
12 slices
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
  • I used the Whole Wheat Bread setting as suggested in the recipe.
  • When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
  • Bon Appetit!

Questions & Replies

  1. Is this recipe for a 2 lb. loaf?
     
Advertisement

Reviews

  1. i love this recipe. I just did a minor change, used fennel seeds instead of caraway. Yummy!
     
  2. I love pumpernickel bread.This one is a keeper recipe. As did Cookgirl, we had it with split pea soup.
     
  3. Simple to prepare and a wonderful flavor! It garners the much-coveted ~Tasty Dish~ Seal of Approval. Served with split pea soup! PS I skipped the wheat gluten. Thanks for posting! cg
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent. In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico. I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music. My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free! We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert. I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not. Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes