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    You are in: Home / Recipes / Dark Rye (Bread Machine) Recipe
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    Dark Rye (Bread Machine)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 23, 2013

      BEST DARK RYE EVER!!<br/>This recipe rocks. It consistently rises up high and light, and the taste is superb. The first time I forgot the caraway, no problem. I have made this three times, next time I am going to use the Dough Cycle and bake it as a boule.

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    • on October 07, 2013

      Very nice! Tastes great, airy texture, and nice color. Made as posted with caraway seeds. Used 1.5 pound setting and light crust setting. No problems rising.

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    • on August 07, 2013

      Delicious! Rye bread is one of our favorite breads, so I am always on the lookout for a good recipe. This recipe is definitely a winner! I made the dough in my bread maker on the "dough" cycle. When the cycle was finished, I removed the dough and formed it into a ball and put it on a greased baking dish. I did have to knead in some more bread flour first as the dough was too sticky to work with. I let the dough rise for about 30 minutes and then I slashed the top of the loaf a couple of times with a sharp knife. I baked it at 350 degrees for about 35 minutes. The result was a rustic loaf with a nice, soft interior. Thank you for sharing this wonderful recipe...it is definitely a keeper!! Made for ZWT 9 Scandinavia for The Apron String Travelers.

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    • on October 25, 2010

      This recipe is wonderful! I made a loaf and it was 1/2 gone by dinner.

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    • on June 06, 2010

      Very good! Tasty good! Mine didn`t rise as I expected. Maybe needed more flour? But is was very tatsy! Thanks for the good eats. Part of Menu #40269 Made for ZWT 6

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    Nutritional Facts for Dark Rye (Bread Machine)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.3 g
    21%
    Protein 4.0 g
    8%

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