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    You are in: Home / Recipes / Dark Rye Bread (Dough Made in the Bread Machine) Recipe
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    Dark Rye Bread (Dough Made in the Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Karin...'s Note:

    This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.

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    Ingredients:

    Yield:

    beautif ...

    Units: US | Metric

    Directions:

    1. 1
      Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
    2. 2
      Select the 'dough' cycle.
    3. 3
      When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
    4. 4
      Then knead the dough lightly (while still in the bowl), for about 1 minute.
    5. 5
      Turn out onto a lightly floured surface.
    6. 6
      Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
    7. 7
      Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
    8. 8
      Bake at 200°C for about 30 minutes.

    Ratings & Reviews:

    • on March 21, 2009

      45

      Too chocolate tasting, but nice texture. Try it with just 1 tbsp or less. And put the whole thing in the bread maker for the whole duration. I followed the suggestions of two others: reduced the water by 1/4 cup, used honey instead of golden syrup, and instead of instant coffee put in 1/2 cup of strong black coffee as part of the liquid. Turned out perfect. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      55

      No changes needed for this recipe,this is the best drark rye I've eaten. On my second try at this I made a loaf of white bread at the same time as the rye, I then used half of each to make two marble loaves.makes the best toast. Thanks for your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      55

      Wonderful bread! I didn't have any problems with the dough being too sticky. I used Light Corn Syrup for the golden syrup. Next time I will try honey just to see if there is any difference in taste. This was so easy and for a yeast bread pretty fast. This will be a standard in our house. Thanks for posting Karin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Dark Rye Bread (Dough Made in the Bread Machine)

    Serving Size: 1 (868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1896.9
     
    Calories from Fat 318
    16%
    Total Fat 35.4 g
    54%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 3535.7 mg
    147%
    Total Carbohydrate 355.3 g
    118%
    Dietary Fiber 37.7 g
    150%
    Sugars 19.4 g
    77%
    Protein 48.3 g
    96%

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