Dark Rye and Whole Wheat Bread
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 709.77 ml whole wheat flour
- 828.06 ml rye flour
- 39.43 ml wheat gluten
- 59.14 ml cocoa
- 2 (14.17 g) package yeast
- 14.79 ml caraway seed
- 9.85 ml salt
- 236.59 ml water
- 354.88 ml water
- 177.44 ml Splenda sugar substitute
- 29.58 ml natural applesauce
directions
- add yeast to 1 cup of warm water and dissolve.
- combine all remaining ingredients. add yeast mixture. knead for about 5 minutes.
- cover tightly and let rise on warm stovetop for about 45 minute until doubled.
- pour into two loaf pans sprayed with cooking spray. cover and let rise again for an additional 45 minutes.
- bake for 30 minutes at 350. yummy.
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