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    You are in: Home / Recipes / Dark Rye and Whole Wheat Bread Recipe
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    Dark Rye and Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    KristenErinM's Note:

    this rises nicely- great flavor. don't leave out the caraway seeds!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      add yeast to 1 cup of warm water and dissolve.
    2. 2
      combine all remaining ingredients. add yeast mixture. knead for about 5 minutes.
    3. 3
      cover tightly and let rise on warm stovetop for about 45 minute until doubled.
    4. 4
      pour into two loaf pans sprayed with cooking spray. cover and let rise again for an additional 45 minutes.
    5. 5
      bake for 30 minutes at 350. yummy.

    Ratings & Reviews:

    • on August 16, 2005

      15

      this dark rye & whole wheat bread would be a great recipe, however, you can not use any sugar substitutes in any bread recipes, so I added regular sugar in place of the sugar sub.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Rye and Whole Wheat Bread

    Serving Size: 1 (1406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1314.3
     
    Calories from Fat 75
    71%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2349.9 mg
    97%
    Total Carbohydrate 279.3 g
    93%
    Dietary Fiber 52.7 g
    211%
    Sugars 2.6 g
    10%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    wheat gluten

    natural applesauce

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