Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 9 inch pie crusts, baked and cooled
-
Peanut Butter Layer
- 236.59 ml peanut butter
- 78.78 ml powdered sugar, sifted
-
Chocolate layer
- 78.78 ml sugar
- 59.14 ml cornstarch
- 1.23 ml salt
- 2 egg yolks
- 354.88 ml milk
- 14.79 ml butter or 14.79 ml margarine, softened
- 4.92 ml vanilla extract
- 236.59 ml dark chocolate chips
-
Garnish
- chocolate syrup
- whipped cream
- peanuts
directions
-
Peanut butter layer:
- Heat peanut butter in micro just to soften.
- Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
- Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
- Pour over peanut layer.
- Refrigerate for 3 hours or overnight.
- Garnish with your choice and do enjoy! :).
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Reviews
-
We did like this pie and it really is rather guilt free, no cream or butter there. Chocolate and peanut butter is a marriage made in heaven, but maybe that absence of sinful fats made this pie just a little heavy and gluey textured. All that chocolate did not help to make it mouth melting and sweet enough.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey