Prep 5 mins
Cook 0 mins
These healthy vegan treats are quick and easy to make. A rich chocolate truffle with a flavorful, sour note of raspberry.
- Soak rasins for 1 minute, then drain and lightly pat dry.
- Blend all ingredients in a food processor until well combined.
- Roll into 12 balls, then roll in or dust on some cocoa powder, and roll again in your hands. Store in fridge.