2 Reviews

I used the dough cycle & then baked the loaf in the oven at 350 degrees. The loaf was nicely crusty on the outside and with a tender inside. Thank you for sharing your reciper!

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Susie D January 30, 2010

Fantastic recipe! I make this twice per week. One loaf for my mom and one for us. The whole family is addicted to it! Easy to make, very flavorful, crusty, soft... perfect! Thanks Randy for the great recipe.

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MotherEd February 04, 2012
Dark Pumpernickel Bread Machine