Prep 5 mins
Cook 5 mins
This is considered a national Bermudian drink, second only to the Rum Swizzle. It's origins stem from the highly successful ginger beer factory in Bda!
- 2 ounces gosling black seal rum (to taste)
- 6 ounces barritts ginger beer (or other spicy ginger beer as a substitute, to taste)
- Simply add the rum to the chilled ginger beer according to your taste and tolerance.
- Serve on the rocks!
Delicious! We used Gosling Rum and Gosling Ginger Beer. We all loved this drink!
Such a great drink! Used Black Seal rum - my all time favorite - & the Barritts. I had made these years ago at Ocean City, MD, based on the rec of a little liquor store owner in DE (no sales tax LOL). Had forgotten about them - everyone really enjoyed them - we served w/o ice & they were FAB!