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    You are in: Home / Recipes / Dark Molasses Pumpkin Bread Recipe
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    Dark Molasses Pumpkin Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 05, 2011

      I made this bread as written and enjoyed the rich dark molasses flavor. It tasted of a very moist gingerbread. One thing, I did feel it could have benefited from maybe a 1/2 cup of sugar added to the recipe. I found myself wishing for a bit more sweetness. Otherwise I loved the flavor from the spices and also how moist it was from the pumpkin (although you can't really taste the pumpkin, so if you are looking for a pumpkin bread recipe I would look elsewhere). Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011

      wow this is full on flavor i only used 2/8 of molasses and 1 cup sugar but the rest makes a REALLY flavorful bread used some raisins and some dates great bread

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dark Molasses Pumpkin Bread

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2744.6
     
    Calories from Fat 1102
    40%
    Total Fat 122.4 g
    188%
    Saturated Fat 52.9 g
    264%
    Cholesterol 563.7 mg
    187%
    Sodium 3972.6 mg
    165%
    Total Carbohydrate 380.9 g
    126%
    Dietary Fiber 15.7 g
    63%
    Sugars 159.2 g
    637%
    Protein 47.4 g
    94%

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