Dark Molasses Ginger Ginger Cookies

READY IN: 22mins
Recipe by Aroostook

It doesn't get any easier than this! With a double snap of ginger, these dark, soft, chewy cookies keep well and freeze well. (You wouldn't guess that these are a drop cookie.) =)

Top Review by Neneldae

We found the batter to be wonderful! we agree that the flour took a while to mix in. The taste was very bland. If you enjoy cake-like cookies that are not very strong in flavor, this works.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
  3. Sift flour and baking soda and add to molasses mixture.
  4. Drop by teaspoonsful on a greased cookie sheet.
  5. Flatten using the flat bottom of a glass dipped in water.
  6. Bake for 12 minutes.
  7. Remove the very soft cookies to a cooling rack using a spatula.

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