Dark Molasses Ginger Ginger Cookies

READY IN: 22mins
Recipe by Aroostook

It doesn't get any easier than this! With a double snap of ginger, these dark, soft, chewy cookies keep well and freeze well. (You wouldn't guess that these are a drop cookie.) =)

Top Review by Neneldae

We found the batter to be wonderful! we agree that the flour took a while to mix in. The taste was very bland. If you enjoy cake-like cookies that are not very strong in flavor, this works.

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
  3. Sift flour and baking soda and add to molasses mixture.
  4. Drop by teaspoonsful on a greased cookie sheet.
  5. Flatten using the flat bottom of a glass dipped in water.
  6. Bake for 12 minutes.
  7. Remove the very soft cookies to a cooling rack using a spatula.

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