Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on October 22, 2009
*Made for Australia/NZ Swap #33* DEE-licious ! I SHOULD have followed directions and removed at 20 minutes, but failed the toothpick test -- too wet ! I used mini-bittersweet chocolate chips and cinnamon chips, too. Will be breakfast for the next few days ! Thanks for posting, BK !person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 07, 2009
on December 21, 2008
The mocha taste and accent of bittersweet chocolate were very satisfying. The ingredients list changed from when I tagged the recipe, and it needs reordering for the sequence used as it was very confusing to me. The reordering meant that I missed the milk chocolate chips now appearing just before the bittersweet chips. I used 1 cup soymilk and 2 teaspoons chocolate syrup instead of 1/2 cup milk and 1/2 cup chocolate milk, to use what I had for the switcheroo from the original 1/2 cup milk chocolate. I used 3/4 teaspoon sugar and 1/4 teaspoon ground cinnamon for the cinnamon sugar and had just enough! It would help a lot to enter the correct ingredient name for what is intended (or is this a case of U.S. vs. Canadian terminology?). The batter was so liquid that my Ghiradelli bittersweet chips fell to the bottom of the muffin, so it might help to use mini chips. The recipe made 12 cupcake-sized muffins, with a little batter to spare (but not enough to warrant pulling out another cupcake pan). Bottom line: DH and I loved our muffins! Thanks for posting, Baby Kato. Made for Newest Zaar Tag.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 14, 2012
I took some of these to work and some to my in-laws. They received ratings of 4 and 5 stars. They taste delicious, but the texture is different than the usual muffins. The batter is wet, almost like a cake batter, but the muffins had a more spongy texture. All in all, the muffins were very well received. Made for February 2012 Cooking from the Pantry Challenge Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2008
OMG, these are delicious! I made a 1/2 recipe and I think that they might have benefited from another tbsp of liquid as the dough was really stiff, however this was entirely my fault as I missed adding adding the eggwhites(oops). This, in no way, diminished the exquisite flavor the recipe delivers. I didn't have milk chocolate (and don't much like using it) so I used 2 tbs of cocoa in place of it. I used Grand Marnier to dissolve the coffee instead of water and, of course, Splenda for the sugar. The bittersweet chocolate is so rich and deep that it's pure chocolate nirvana. Add to the sensual pleasure of the bittersweet and coffee mocha the fact that it has NO added fat and whats not to love? Made for Santa's Secret in Photo Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 6
The following items or measurements are not included:
bittersweet chocolate chips