Dark Gingerbread

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READY IN: 25mins

Ingredients Nutrition


  1. Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
  2. Put the flour and spices in a food processor.
  3. Cut the butter into small pieces, add to the processor, and blend until the mixture resembles breadcrumbs.
  4. Add the sugar, molasses, and egg, and mix to a dough.
  5. Wrap and chill for at least 30 minutes.
  6. Roll out the mixture on a floured surface.
  7. Cut out rounds or squares and place on the cookie sheets.
  8. Bake for 12-15 minutes until the shapes have risen slightly and appear a little paler in color.
  9. Leave for two minutes, then transfer to a wire rack to cool.

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