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    You are in: Home / Recipes / Dark Fudge Sauce Recipe
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    Dark Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    evelyn/athens's Note:

    Wonderful served hot over ice cream (don't forget to sprinkle some salted peanuts on top!) or drizzled over pound cake and fruit. Then again, there is the option of just eating it straight off the spoon.

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    cup (ap ...

    Units: US | Metric


    1. 1
      In a small saucepan heat heavy cream and sugar over medium heat, stirring, until sugar dissolves; add chocolate, butter and corn syrup and continue to cook, stirring, just until smooth; bring mixture to a boil over medium heat and boil 8 minutes; remove pan from heat and stir in vanilla and salt.
    2. 2
      Can be kept for up to 3 weeks in the refrigerator, just make sure it has cooled completely before covering as any condensation will make it grainy; reheat sauce, uncovered, over simmering water in a double-boiler.
    3. 3
      Serve sauce hot over ice cream.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on November 06, 2004


      Very good fudge sauce that was wonderful over vanilla ice cream. We used semisweet chocolate but next time I want to try it with the bittersweet chocolate just to compare. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dark Fudge Sauce

    Serving Size: 1 (405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1308.6
    Calories from Fat 736
    Total Fat 81.8 g
    Saturated Fat 51.1 g
    Cholesterol 278.5 mg
    Sodium 424.8 mg
    Total Carbohydrate 146.0 g
    Dietary Fiber 0.0 g
    Sugars 118.6 g
    Protein 3.5 g

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