Dark & Creamy Chocolate Cake

READY IN: 35mins
Recipe by Michelle Berteig

Taken from the magazine section of the 2/7/10 Sunday newspaper. I haven't made this yet, but it sounds yummy!

Top Review by elyse_2301

I've made this cake twice now and I've used bitter-sweet and dark chocolate and both times it came out fine. Everyone who had it loves this cake and begs me to make it again!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F. Grease and flour a 9 inch cake pan with 2 inch sides.
  2. Melt the butter and chocolate in a heavy saucepan over very low heat. Remove from heat and whisk in the sugar and the eggs, one at a time. Stir vigorously 2 or 3 times, then gently whisk in the flour and salt. Pour the batter into the pan and tap the pan against the counter to break any bubbles.
  3. Bake about 20 minutes or until a knife inserted into the cake comes out clean. Run the knife around the edge of the pan, cool 10 minutes, then unmold and cool right side up on a rack.

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