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    You are in: Home / Recipes / Dark & Creamy Chocolate Cake Recipe
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    Dark & Creamy Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Michelle Berteig's Note:

    Taken from the magazine section of the 2/7/10 Sunday newspaper. I haven't made this yet, but it sounds yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Grease and flour a 9 inch cake pan with 2 inch sides.
    2. 2
      Melt the butter and chocolate in a heavy saucepan over very low heat. Remove from heat and whisk in the sugar and the eggs, one at a time. Stir vigorously 2 or 3 times, then gently whisk in the flour and salt. Pour the batter into the pan and tap the pan against the counter to break any bubbles.
    3. 3
      Bake about 20 minutes or until a knife inserted into the cake comes out clean. Run the knife around the edge of the pan, cool 10 minutes, then unmold and cool right side up on a rack.
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    Nutritional Facts for Dark & Creamy Chocolate Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 342.5
     
    Calories from Fat 261
    76%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 148.4 mg
    49%
    Sodium 63.2 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.5 g
    58%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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