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    You are in: Home / Recipes / Dark Chocolate Waffles Recipe
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    Dark Chocolate Waffles

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Coppercloud's Note:

    From: Brooklyn chocolatiers, the Mast Brothers, was posted on yahoo.

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    Ingredients:

    Serves: 6

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°.
    2. 2
      Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl.
    3. 3
      Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
    4. 4
      Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined. Fold in chocolate. DO AHEAD: Batter with egg whites can be made 4 hours ahead. Cover and chill.
    5. 5
      Heat a waffle iron until very hot; lightly coat with nonstick spray. Working in batches, cook waffles until cooked through. Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.
    6. 6
      Serve waffles with butter and syrup.

    Ratings & Reviews:

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    Nutritional Facts for Dark Chocolate Waffles

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 202
    46%
    Total Fat 22.4 g
    34%
    Saturated Fat 4.3 g
    21%
    Cholesterol 96.2 mg
    32%
    Sodium 844.9 mg
    35%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 13.2 g
    52%
    Protein 11.5 g
    23%

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