Dark Chocolate Turtle Graham Bars
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 12 ounces dark chocolate chips
- 12 -14 graham crackers
- kosher salt
directions
- Preheat the oven to 350.
- Line a rimmed baking sheet with foil or a silicone mat. Arrange the graham crackers in a single layer.
- Put the butter, brown sugar, pecans and a pinch of salt in a saucepan and bring to a boil. Boil for 2-3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake 15 minutes. Remove and set aside.
- Meanwhile, melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee coated graham crackers and spread evenly. Chill completely in the fridge (about 30 minutes), then break or cut into bars.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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