Prep 0 mins
Cook 5 mins
Like chocolate syrup - but darker. Makes fantastic dark chocolate milk.
- Combine all ingredients in saucepan.
- Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
- Store in a sealed container in the fridge.
This recipe was really easy and good as posted - glossy and rich. I added a little instant espresso powder to give it a darker taste.
WOW! Haven't been able to find a brand's dark chocolate mix, and too cheap to buy Starbucks. Found this recipe and it is SOOOOOO good! I use a regular hot chocolate mix, add a little more milk, then a heaping spoonful of this syrup, and oh my!!!!!!!