Dark Chocolate Sorbet

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READY IN: 11mins
Recipe by stovetop stephanie

Deep, dark chocolate is the perfect finish to any meal. Here, the sumptuousness of a chocolate treat is tempered by the refreshing texture of a light sorbet

Ingredients Nutrition


  1. In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer. Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes.
  2. Set aside the chocolate milk.
  3. Melt the dark chocolate in a double boiler and then whisk in the chocolate milk.
  4. Chill the chocolate mixture for at least 1 hour, and then freeze it in an ice cream maker according to the manufacturer’s instructions.

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