1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Enjoyed making & eating these little goodies! Wish I could tell you that they, in fact, are still good after a week in a storage container, but the fact is, all I really know is that the last one was still very good after just 10 hours on a plate, in the open! Definitely a keeper, that I'll be making during the winter holidays & as gifts! Thanks for posting! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike October 21, 2008
Dark Chocolate Shortbread