Dark Chocolate Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 59.16 ml butter (cut into small pieces)
- 157.80 ml brewed black coffee
- 236.59 ml dark brown sugar
- 236.59 ml sifted Dutch-processed cocoa powder
- 0.25 ml salt
- 7.39 ml vanilla
directions
- In a heavy saucepan heat coffee or water with brown sugar over medium heat, whisking until the sugar dissolves.
- Add in Dutch cocoa powder with salt, whisking until smooth.
- Add in butter and vanilla, whisking until the butter has melted.
- Serve warm or room temperature.
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