Made This Recipe? Add Your Photo
This sauce will keep refrigerated for about 8 days, it is best served warm so just heat slightly in the microwave before serving.
- In a heavy saucepan heat coffee or water with brown sugar over medium heat, whisking until the sugar dissolves.
- Add in Dutch cocoa powder with salt, whisking until smooth.
- Add in butter and vanilla, whisking until the butter has melted.
- Serve warm or room temperature.