Dark Chocolate Sauce

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Total Time
15mins
Prep
5 mins
Cook
10 mins

This sauce will keep refrigerated for about 8 days, it is best served warm so just heat slightly in the microwave before serving.

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Ingredients

Nutrition

Directions

  1. In a heavy saucepan heat coffee or water with brown sugar over medium heat, whisking until the sugar dissolves.
  2. Add in Dutch cocoa powder with salt, whisking until smooth.
  3. Add in butter and vanilla, whisking until the butter has melted.
  4. Serve warm or room temperature.