Total Time
Prep 5 mins
Cook 10 mins

This sauce will keep refrigerated for about 8 days, it is best served warm so just heat slightly in the microwave before serving.

Ingredients Nutrition


  1. In a heavy saucepan heat coffee or water with brown sugar over medium heat, whisking until the sugar dissolves.
  2. Add in Dutch cocoa powder with salt, whisking until smooth.
  3. Add in butter and vanilla, whisking until the butter has melted.
  4. Serve warm or room temperature.


Most Helpful

I have made this recipe a few times and it is wonderful. This is a very forgiving recipe as I have even cut the amount of butter in half before and it is still delicious. So easy to make and SOOO much better than store bought. Thank you!!!

un petit chou May 01, 2011

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