Dark Chocolate Red Wine Truffles

READY IN: 4hrs 20mins
Recipe by Pomtini

PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!

Top Review by kitingles

This recipe was really easy to make and created some truly deliciously rich truffles!

Ingredients Nutrition

Directions

  1. Coarsley chop chocolate and place into a medium sized bowl.
  2. Bring cream to a simmer, add butter and stir until melted.
  3. Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
  4. Add the red wine and stir until wine is incorporated.
  5. Pour into an 8x8 baking dish and refridgerate for at least 4 hours
  6. Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
  7. Keep refridgerated.

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