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    You are in: Home / Recipes / Dark Chocolate Red Wine Truffles Recipe
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    Dark Chocolate Red Wine Truffles

    Dark Chocolate Red Wine Truffles. Photo by kitingles

    1 Photo of Dark Chocolate Red Wine Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Pomtini's Note:

    PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!

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    Ingredients:

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Coarsley chop chocolate and place into a medium sized bowl.
    2. 2
      Bring cream to a simmer, add butter and stir until melted.
    3. 3
      Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
    4. 4
      Add the red wine and stir until wine is incorporated.
    5. 5
      Pour into an 8x8 baking dish and refridgerate for at least 4 hours
    6. 6
      Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
    7. 7
      Keep refridgerated.

    Ratings & Reviews:

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    Nutritional Facts for Dark Chocolate Red Wine Truffles

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.3
     
    Calories from Fat 33
    90%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.5 mg
    3%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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