Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dark Chocolate-Prune Bar Cookies Recipe
    Lost? Site Map

    Dark Chocolate-Prune Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    blucoat's Note:

    This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4” each.), and each one is quite rich! Eat for breakfast with a glass of milk, or for dessert with a nip of bourbon or cognac.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Prune Filling

    • 236.59 ml pitted prunes, finely chopped
    • 14.79-29.58 ml cognac or 14.79-29.58 ml Bourbon

    Almond-Oat Streusel Mixture

    Chocolate Ganache

    Directions:

    1. 1
      Preheat oven to 350°F Line a 9-inch square pan with foil, leaving an overhang on the ends for easy removal. Butter the bottom and sides of foil.
    2. 2
      In a small bowl, toss the chopped prunes with the cognac or bourbon. In a medium bowl, combine the flour, oats, brown sugar, almonds, salt, and cinnamon with your fingers until no lumps of brown sugar remain. Add the butter to the bowl. Using your fingertips, rub the butter into the flour mixture until clumps form when the mixture is pressed together.
    3. 3
      Press 2 cups of the streusel mixture into the bottom of the prepared pan. Bake for 15 minutes. Meanwhile, bring the cream to a boil in a small saucepan. Turn off the heat. Add the Lyle’s Golden Syrup and the chocolate. Let stand one minute; stir until smooth. Stir in the vanilla extract.
    4. 4
      Sprinkle the prune pieces evenly over the hot crust, adding any remaining cognac to the ganache. Drizzle the chocolate ganache over the prunes, as evenly as possible. Sprinkle the remaining streusel on top. Bake for 20-22 minutes, until the edges and top are golden. Cool bars in pan set over a wire rack. Lift the edges of the foil to remove bars from pan. Slide bars from foil to a cutting board. Cut into very small squares (they’re rich!).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dark Chocolate-Prune Bar Cookies

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 47
    47%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.3 mg
    3%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.7 g
    26%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pitted prunes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites