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This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4” each.), and each one is quite rich! Eat for breakfast with a glass of milk, or for dessert with a nip of bourbon or cognac.
Units: US | Metric
Serving Size: 1 (993 g)
Servings Per Recipe: 1
The following items or measurements are not included: