Dark Chocolate Pomegranate Truffles

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READY IN: 30mins
Recipe by Rachel Potachel

Dark chocolate truffles bursting with pomegranate juices.

Ingredients Nutrition

Directions

  1. Cut pomegranate into segments and remove arils. Set arils aside.
  2. Bring heavy cream to a boil. Pour hot cream over dark chocolate, whisking consistently until chocolate is melted evenly. Stir in instant espresso and pomegranate arils.
  3. Pour ganache into a bowl and allow to set in the freezer or fridge for at least an hour.
  4. Bring to room temperature. With a small scoop, scoop out the chocolate and smooth it into a round ball between your palms. Roll in unsweetened cocoa powder or decorate any other way you'd like.

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