Dark Chocolate Peanut Butter Cup Fudge

Total Time
15mins
Prep 0 mins
Cook 15 mins

Quick and easy fudge

Ingredients Nutrition

Directions

  1. In heavy saucepan, over low heat, melt chips,milk and salt.
  2. Stir occasionally till smooth.
  3. Remove from heat and stir in vanilla.
  4. Spread evenly into wax paper lined 8" pan.
  5. Add the peanut butter cups. Push into the fudge.
  6. Chill pan 2 hours or until firm.
  7. Remove wax paper and cut into squares.
  8. Store loosely covered at room temperature.
  9. Makes about 3LB.

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