Dark Chocolate Peanut Butter Cup Fudge

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READY IN: 15mins
Recipe by hdsteelhorse2005

Quick and easy fudge

Ingredients Nutrition


  1. In heavy saucepan, over low heat, melt chips,milk and salt.
  2. Stir occasionally till smooth.
  3. Remove from heat and stir in vanilla.
  4. Spread evenly into wax paper lined 8" pan.
  5. Add the peanut butter cups. Push into the fudge.
  6. Chill pan 2 hours or until firm.
  7. Remove wax paper and cut into squares.
  8. Store loosely covered at room temperature.
  9. Makes about 3LB.

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