Dark Chocolate & Orange Muffins

READY IN: 45mins
Recipe by swirlycinnacakes

adapted from Donna Hay Magazine (issue 8)

Top Review by Erisbeck

I used 1 cup AP flour + 3/4 wheat flour, 1/2 cup agave nectar for the sugar and 72% dark chocolate and these turned out great! Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Line muffin tin with paper.
  3. Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.
  4. In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.
  5. Add the wet mixture to the dry mixture and mix until just combined.
  6. Spoon the batter carefully into the prepared muffin tin.
  7. Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.
  8. Remove from oven and cool for 5 minutes. They are ready to serve straight away.

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