Dark Chocolate & Orange Muffins

Total Time
45mins
Prep 10 mins
Cook 35 mins

adapted from Donna Hay Magazine (issue 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Line muffin tin with paper.
  3. Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.
  4. In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.
  5. Add the wet mixture to the dry mixture and mix until just combined.
  6. Spoon the batter carefully into the prepared muffin tin.
  7. Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.
  8. Remove from oven and cool for 5 minutes. They are ready to serve straight away.
Most Helpful

5 5

I used 1 cup AP flour + 3/4 wheat flour, 1/2 cup agave nectar for the sugar and 72% dark chocolate and these turned out great! Thanks for sharing!

5 5

5 5

I love the flavor of these! The orange flavor tastes so fresh. I used dark chocolate chips. Yummy and very easy. Thanks!