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This is from the December 2008 issue of Cooking Light, and I have been hanging on to it on a little scrap of paper since then! It sounds delicious, and I hope to get to try it soon. I think myrecipes.com has a recipe for the mulling spices, but I imagine a small sachet of any commercial mulling spices or recipe from here would work! I think it would be divine over vanilla ice cream or even a rich chocolate cake.
Units: US | Metric
Serving Size: 1 (574 g)
Servings Per Recipe: 1