Dark Chocolate Mocha Brownies

READY IN: 1hr
Recipe by Courtly

"Dark chocolate is a favorite around our house, so these frosted brownies are a hit. I came up with this treat by reworking a recipe I've used for a long time." This is from taste of home.

Top Review by A Messy Cook

I'm all about the dark chocolate. So delicious, simple, and people-pleasing; even without the frosting they are absolutely wonderful. Once, I even made the mistake of using baking soda instead of powder, and they were STILL good! I use the freeze-dried espresso powder from King Arthur Baking Company, and it works like a charm.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13 x 9 x 2 inch baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
  2. For frosting, combine the butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate.

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