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    You are in: Home / Recipes / Dark Chocolate Mocha Brownies Recipe
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    Dark Chocolate Mocha Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Courtly's Note:

    "Dark chocolate is a favorite around our house, so these frosted brownies are a hit. I came up with this treat by reworking a recipe I've used for a long time." This is from taste of home.

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    Ingredients:

    Serves: 60

    Yield:

    brownies

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13 x 9 x 2 inch baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
    2. 2
      For frosting, combine the butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate.

    Ratings & Reviews:

    • on November 14, 2008

      55

      I'm all about the dark chocolate. So delicious, simple, and people-pleasing; even without the frosting they are absolutely wonderful. Once, I even made the mistake of using baking soda instead of powder, and they were STILL good! I use the freeze-dried espresso powder from King Arthur Baking Company, and it works like a charm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      55

      These were fantastic: moist and dense, chocolatey with a definite discernable coffee undertone. I was looking for an unfrosted mocha brownie, and this worked perfectly - I skipped the frosting. I substituted semi-sweet chocolate chips for the chopped chocolate (used about a half cup). I cooked about a half hour; they looked a little underdone when I took them out except at the edges, but a toothpick only brought a damp crumb up (look out for the chocolate chips when testing!). This is a keeper - the kind of thing you might have a bit of with coffee at a fancy restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      55

      These were very good. I didn't add frosting to them, and they were still fantastic and moist with lots of rich mocha flavor. Never had a brownie with instant coffee in it before, but now I will be making these a lot. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate Mocha Brownies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 39
    39%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 21.0 mg
    7%
    Sodium 56.7 mg
    2%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.5 g
    50%
    Protein 0.8 g
    1%

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