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    You are in: Home / Recipes / Dark Chocolate Mint Gelato Recipe
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    Dark Chocolate Mint Gelato

    Dark Chocolate Mint Gelato. Photo by Boomette

    1/1 Photo of Dark Chocolate Mint Gelato

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charlotte J's Note:

    This does not include time to chill mixture or freezing, according to your ice cream maker’s instructions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 cups of milk to a simmer.
    2. 2
      Add mint and simmer a few minutes.
    3. 3
      Then, turn off heat and let steep for 30 minutes.
    4. 4
      In another bowl, whisk remaining cup milk with sugar, cocoa powder and cornstarch.
    5. 5
      Strain mint out of the warm milk and bring back to a simmer.
    6. 6
      Add the cocoa mixture slowly, whisking to incorporate.
    7. 7
      Cook until edges bubble and then a minute longer until mixture is slightly thickened.
    8. 8
      Strain through a fine wire mesh strainer.
    9. 9
      Cover with plastic and let sit cool in the fridge overnight or put over a bowl of ice to cool.
    10. 10
      Once cooled, freeze according to your ice cream maker’s instructions.

    Ratings & Reviews:

    • on July 03, 2012

      55

      It takes a bit of time to do it but it's worth it. It's a great gelato. The texture is perfect. The taste is so good. The mint has a strong taste with the chocolate. It's really yummy. Even my son likes this geleto. Thanks Charlotte :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate Mint Gelato

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 73
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.3 mg
    6%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 42.8 g
    171%
    Protein 9.0 g
    18%

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