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    You are in: Home / Recipes / Dark Chocolate Marbled Pumpkin Cheesecake on a Brownie Crust Recipe
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    Dark Chocolate Marbled Pumpkin Cheesecake on a Brownie Crust

    Average Rating:

    2 Total Reviews

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    • on December 01, 2007

      Wow. This cheesecake blends really well with the pumpkin and chocolate... a hint of pumpkin pie. Although I always use water baths, my other cheesecake recipes still tend to sink and crack in the middle to varying degrees, but not this one - it came out smooth on top... and because it comes out so well, this cheesecake will be a perfect Christmas gift for friends. I still need practice to perfect my aesthetic choclate-swirling technique, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      If I could give this 1,000 stars, I would. This is, by far, the best thing I've ever put into my mouth. My boyfriend and his son could not get enough of it. The only change I made was to replace 1 tablespoon of the cornstarch with flour, and I added 1 teaspoon of baking powder and 1/4 teaspoon of salt. I prefer my cheesecakes light and fluffy, on the dry side, rather than the gooey type. This change made it perfect for my tastes. This will definitely be on my table this Thanksgiving--thanks so much for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dark Chocolate Marbled Pumpkin Cheesecake on a Brownie Crust

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 232
    63%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.5 g
    77%
    Cholesterol 160.6 mg
    53%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.6 g
    86%
    Protein 7.3 g
    14%

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