Dark Chocolate Lava Drops

"This recipe is from Land O Lakes."
 
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Ready In:
1hr 27mins
Ingredients:
9
Yields:
32 cookies
Serves:
32
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Place butter and bittersweet chocolate in large microwave-safe bowl.
  • Microwave on high, stirring every 30 seconds, until melted and smooth (1-2 minutes).
  • Cool 10 minutes.
  • Add 3/4 cup sugar and egg to melted chocolate mixture; beat at medium speed until well mixed.
  • Reduce speed to low; add flour, baking powder and salt.
  • Continue beating until well mixed.
  • Shape dough into 1-inch balls.
  • Press 1 chocolate candy into each ball; form dough around candy to completely cover.
  • Place 1/2 cup sugar in small bowl; roll balls in sugar.
  • Place 1 inch apart onto lightly greased cookie sheets.
  • Bake for 9-11 minutes or until set.
  • Cool 5 minutes on cookie sheet.
  • Serve warm.
  • Make-ahead tip: Shape cookies; roll in sugar.
  • Place in container with tight-fitting lid.
  • Store at room temperature up to 2 hours or refrigerate unitl baking.
  • Reheating tip: Place 2 cookies onto microwave-safe plate.
  • Microwave on high until centers are melted (15-30 seconds). Do not overheat.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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