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    You are in: Home / Recipes / Dark Chocolate Ice Cream Recipe
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    Dark Chocolate Ice Cream

    Dark Chocolate Ice Cream. Photo by spatchcock

    1/1 Photo of Dark Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Dee514's Note:

    A dark creamy chocolate ice cream. Prep time does not include chilling/freezing time.

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    Ingredients:

    Serves: 8

    Yield:

    Quart

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate in double boiler over hot (not boiling) water.
    2. 2
      Gradually whisk in milk, stir until smooth.
    3. 3
      Remove from heat and let it cool.
    4. 4
      Whisk eggs in a mixing bowl until light and fluffy.
    5. 5
      Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
    6. 6
      Add the cream, vanilla, and salt; whisk.
    7. 7
      Add the chocolate mixture; blend well.
    8. 8
      Cover, chill, and freeze according to ice cream maker's directions.

    Ratings & Reviews:

    • on October 22, 2002

      55

      Yummy, we all loved it at home! I'm going to share it with my friends' tomorrow. I know they'll love it as much as we did. I used 4 oz. of dark chocolate as I couldn't get my hands on unsweetened chocolate at the store. I love unsweetened chocolate too, so, I'm sure this will be as yummy and maybe even more yummy with unsweetened chocolate than it is with the dark one. Thanks, again, well enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      55

      I wish I could give this recipe more stars--it is INCREDIBLE! I made this tonight and it's better than any store bought ice cream! I used 4 oz. of Hershey's milk chocolate chips and only 1/2 cups of sugar. Also used whole milk since that's what we had on hand with Egg Beaters (I like that they're pasturized and having an 18 month old eating this too, I felt better about letting her chow down) Topped this with marshmallow topping and chocolate sprinkles. My hubby and daughter ate this all up without peeping a sound! Thanks for this "keeper recipe" :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      I wish I could give this an actual rating, but I believe that the change I made caused it to not turn out very well! Instead of melting the chocolate in a double boiler, I chose to do it in the microwave - which worked well enough, however when I added the cold milk to the warm chocolate, it didn't mix up as it would have if I'd added it to a warm pan. The end result was that I had little pieces of chocolate in the ice cream, which normally would be delicious, but because it was unsweetened it wasn't good at all. This is certainly not the recipes fault, though, and I do plan on trying it again very soon - only this time I'll follow the directions!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Dark Chocolate Ice Cream

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 186
    60%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 91.5 mg
    30%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 25.2 g
    100%
    Protein 5.0 g
    10%

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