Dark Chocolate Ice Cream

"yum"
 
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Ready In:
34mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • beat egg substitute with sugar
  • heat milk and add egg mixture, beat in cocoa.
  • cook until mixture coats back of a spoon.
  • remove from heat.
  • combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
  • Whisk caramel into chocolate base. Chill completely.
  • Freeze in ice cream maker.

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Reviews

  1. I made this recipe using milk infused with 1/2 deseeded chili pepper, a cinnamon stick and vanilla (will try 1/2 a vanilla bean next time if I can get a hold of one!), and it was heavenly. The only two things I would mention are: 1) I wasn't sure at what point the water-sugar mix carmelized, but by the time I decided it couldn't boil much longer, it was crystallizing and could not be poured into the chocolate mixture. Might try increasing the amounts and/or decreasing the boiling time; 2) the ice cream mix ended up thicker than I anticipated, almost a pudding consistency. This made churning difficult (at least in my Donvier ice cream maker). Next time, I might try upping the milk, egg, or sugar water to compensate.
     
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