Total Time
Prep 30 mins
Cook 4 mins


Ingredients Nutrition


  1. beat egg substitute with sugar
  2. heat milk and add egg mixture, beat in cocoa.
  3. cook until mixture coats back of a spoon.
  4. remove from heat.
  5. combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
  6. Whisk caramel into chocolate base. Chill completely.
  7. Freeze in ice cream maker.


Most Helpful

I made this recipe using milk infused with 1/2 deseeded chili pepper, a cinnamon stick and vanilla (will try 1/2 a vanilla bean next time if I can get a hold of one!), and it was heavenly. The only two things I would mention are: 1) I wasn't sure at what point the water-sugar mix carmelized, but by the time I decided it couldn't boil much longer, it was crystallizing and could not be poured into the chocolate mixture. Might try increasing the amounts and/or decreasing the boiling time; 2) the ice cream mix ended up thicker than I anticipated, almost a pudding consistency. This made churning difficult (at least in my Donvier ice cream maker). Next time, I might try upping the milk, egg, or sugar water to compensate.

ladydae June 21, 2007

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