Dark Chocolate Honey-Almond Fondue

Total Time
20mins
Prep 5 mins
Cook 15 mins

Silky chocolate fondue is a great way to finish off a brunch. Use an assortment of fruit as dippers, or even the cinnamon biscotti I have posted. If you like, Toblerone chocolate works well in the dish, because it's honey-nouget blend echoes the honey and almond flavors that are also in the recipe.

Ingredients Nutrition

  • 34 cup whipping cream
  • 6 tablespoons honey
  • 4 (3 5/8 ounce) Toblerone chocolate bars or 14 ounces semisweet chocolate, chopped
  • 2 tablespoons kirsch (clear cherry brandy)
  • 12 teaspoon almond extract
  • fresh fruit (such as whole strawberries, 1 inch thick sliced peeled banana, peeled pear wedges, sliced star fruit)

Directions

  1. Bring cream and honey to simmer in heavy medium saucepan.
  2. Add chocolate; whisk until melted.
  3. Remove from heat.
  4. Whisk in kirsch and extract.
  5. Pour fondue into bowl; place on platter and surround with assorted fruits.
  6. Serve fondue with skewers.

Reviews

(2)
Most Helpful

This was very yummy - definitely worth five stars in my books. I made it for New Year's Eve and everyone loved it. I didn't add the Kirsch as there was one person in the group who doesn't drink. I was worried it might be too sweet with the honey, but it wasn't at all. Perfect.

wgjanzen January 02, 2009

Decadent fondue!! Thank you for posting this!

Mom2Rose January 08, 2008

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