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Silky chocolate fondue is a great way to finish off a brunch. Use an assortment of fruit as dippers, or even the cinnamon biscotti I have posted. If you like, Toblerone chocolate works well in the dish, because it's honey-nouget blend echoes the honey and almond flavors that are also in the recipe.
Units: US | Metric
Serving Size: 1 (38 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Toblerone chocolate bars