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    You are in: Home / Recipes / Dark Chocolate Homemade Peanut Butter Cups Recipe
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    Dark Chocolate Homemade Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    toadman2's Note:

    this recipe gives all of the benefits of the polyunsaturated fats in peanut butter, antioxidants in chocolate with less of the added fat, sugar of typical candy, with a more intense peanut and chocolate flavor I just hope you don't make this every day

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    Units: US | Metric


    1. 1
      whip vanilla extract, peanut butter using egg beater, add splenda to thicken. Next, form peanut butter balls almost the size of the muffin pans.
    2. 2
      under low heat, heat milk and dissolve splenda, melt baking chocolate in milk (you may use 2 hershees candy bars). Once chocolate is completely in solution, add cocoa and dry milk to thicken into slurry,
    3. 3
      pour liberal amounts of chocolate mixture in bottom layer, add peanut butter balls and cover with remaining chocolate, cool in freezer and serve.

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    Nutritional Facts for Dark Chocolate Homemade Peanut Butter Cups

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.5
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 5.0 g
    Cholesterol 1.7 mg
    Sodium 55.0 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 5.6 g
    Sugars 4.9 g
    Protein 8.0 g

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