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    You are in: Home / Recipes / Dark Chocolate Hazelnut Biscotti Recipe
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    Dark Chocolate Hazelnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    25 mins

    47 mins

    JanetB-KY's Note:

    I love Biscotti; they are great as gifts, great with my tea and satisfy sweets cravings without being wayyy over the top with calories and fat. This one is a good one; I personally use almonds as I've never cared for Hazelnuts.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F
    2. 2
      Combine sugar and butter in large bowl; beat at medium speed, scraping bowl often, until well mixed; add 2 cups melted chocolate chips, eggs and vanilla; continue beating until well mixed.
    3. 3
      Reduce speed to low; add flour, baking powder and salt; beat until well mixed; stir in nuts by hand.
    4. 4
      Divide dough in half. Shape each half into 14-inch long roll.
    5. 5
      Place rolls 5 inches apart onto ungreased cookie sheet; flatten each roll to 2-inch width; bake for 25 minutes or until set.
    6. 6
      Cool on cookie sheet 15 minutes.
    7. 7
      Reduce oven temperature to 300°F; cut rolls diagonally into 1/2-inch slices with serrated knife.
    8. 8
      Place onto cookie sheet, cut-side down; bake for 10 minutes; turn slices; continue baking for 12 to 15 minutes or until dry and crisp; cool completely.
    9. 9
      Melt 2 cups chocolate chips and shortening in 1-quart saucepan (or microwave) over low heat, stirring occasionally, until smooth (2 to 4 minutes).
    10. 10
      Dip cookies halfway into chocolate; place onto cooling rack over waxed paper until set.

    Ratings & Reviews:

    • on July 12, 2006


      The taste of this biscotti was good. I did have some 'handling' problems. First, I would recommend either dividing the dough into 3 rolls, or at least putting each roll onto a separate cookie sheet, as these make large logs. Also, because these spread so much, cutting them into 1/2-inch slices is nearly impossible. Since my biscott spread to be about 6-7 inches wide, slicing into 1/2-inch slices would have left me with a pile of crumbs. I ended up slicing them much thicker, and still have problems with them falling apart. I think that smaller logs would have solved both of these problems. As a final note, these were so chocolatey, that I decided not to dip them in the melted chocolate.

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    Nutritional Facts for Dark Chocolate Hazelnut Biscotti

    Serving Size: 1 (1671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.9 g
    Cholesterol 17.7 mg
    Sodium 49.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.1 g
    Sugars 10.7 g
    Protein 1.8 g

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