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    You are in: Home / Recipes / Dark Chocolate Ginger Biscotti Recipe
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    Dark Chocolate Ginger Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    25 mins

    1 hr 25 mins

    TattooedMamaof2's Note:

    The sweet spiciness of the crystallized ginger compliments the richness of the dark chocolate.

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a large baking sheet with parchment paper.
    2. 2
      In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. In a large bowl, beat the egg, egg yolk, and sugar until light and fluffy with an electric mixer. Beat in vanilla and oil until well combined.
    3. 3
      With the mixer on low, beat in dry ingredients until well combined. Fold in walnuts, chocolate and ginger by hand with a rubber spatula.
    4. 4
      With moistened hands, shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325°F.
    5. 5
      Transfer logs to a cutting board and with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Return slices to the baking sheet and bake until crisp, about 20 minutes, turning the biscotti over halfway through. Cool 5 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
    6. 6
      Store in an airtight container for up to a week.

    Ratings & Reviews:

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    Nutritional Facts for Dark Chocolate Ginger Biscotti

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.0
     
    Calories from Fat 39
    56%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 12.5 mg
    4%
    Sodium 38.4 mg
    1%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    13%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    crystallized ginger

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