Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dark Chocolate Ginger Biscotti Recipe
    Lost? Site Map

    Dark Chocolate Ginger Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    25 mins

    1 hrs 25 mins

    TattooedMamaof2's Note:

    The sweet spiciness of the crystallized ginger compliments the richness of the dark chocolate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350°F Line a large baking sheet with parchment paper.
    2. 2
      In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside. In a large bowl, beat the egg, egg yolk, and sugar until light and fluffy with an electric mixer. Beat in vanilla and oil until well combined.
    3. 3
      With the mixer on low, beat in dry ingredients until well combined. Fold in walnuts, chocolate and ginger by hand with a rubber spatula.
    4. 4
      With moistened hands, shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325°F.
    5. 5
      Transfer logs to a cutting board and with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Return slices to the baking sheet and bake until crisp, about 20 minutes, turning the biscotti over halfway through. Cool 5 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
    6. 6
      Store in an airtight container for up to a week.

    Ratings & Reviews:


    Nutritional Facts for Dark Chocolate Ginger Biscotti

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.0 g
    Cholesterol 12.5 mg
    Sodium 38.4 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.8 g
    Sugars 3.2 g
    Protein 1.4 g

    The following items or measurements are not included:

    crystallized ginger

    Ideas from


    Over 475,000 Recipes Network of Sites