Dark Chocolate Ganache - Dairy Free (Raw)

Total Time
Prep 10 mins
Cook 0 mins

From http://thesunnyrawkitchen.blogspot.com/ . ----------------------------------------------------------------------------------------------------------------- If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up.


  1. Sift cacao and/or carob powder into a bowl.
  2. Add other ingredients and mix well with a spoon or whisk.
Most Helpful

Soooo good! Thanks for this! I make little single-servings of it for myself as a treat every once in awhile. Great and simple recipe :)

Cosima May 30, 2010