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Note: it is 3/4 cup heavy whipping cream, not 1/4 cup heavy whipping cream.<br/><br/>I love this ganache and often double the recipe. I use one to fill and lightly frost, then I use the second batch to pour warm but not set ganache right over the top.<br/><br/>In my cool house it takes about an hour to set up, but it varies. I chill it a bit if I am in a hurry.<br/><br/>I'm a member of Cooks Illustrated and love the site.

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njh49_12213110 February 08, 2015
Dark Chocolate Ganache(Cook's Illustrated)